5 Tips for Successful Kitchen Remodeling

The kitchen is one of the most important rooms in the home. It’s the place where you cook, eat, and entertain. That’s why it’s so important to make sure the kitchen is functional and looks good!

Whether you’re planning to remodel the entire kitchen or just upgrade the countertop and cabinet, there are some things you can do to ensure your project is completed on time and within budget. While it’s tempting to go overboard, you don’t want to spend more than you need.

1. Plan Your Design Strategy
Before you get started, take a hard look at what your goals are for the remodel. Are you looking to update the cabinet finishes, countertops, and lighting? Or do you need a complete gut job to make your space function better?

If you have a specific vision for your new kitchen, it’s best to work with a designer. Look for the best home remodeling company in St. Petersburg, these professionals can help you come up with a cohesive look for your space and charge between $65 and $250 per hour.

2. Organize Your Storage Options
No one can say they have enough storage in their kitchen, and a remodel is the perfect opportunity to add more. Think about reorganizing the layout of your cabinets and adding in unique storage elements, such as pull-out pan racks or baskets for dishes.

3. Reorganize Your Counterspace and Island
In many cases, long stretches of counter space go unused, especially when the sink and main cooking appliances are on an island. Trade them out for a full-height pantry cabinet or cabinets that integrate your major appliances for a more efficient use of space.

4. Relocate Your Gas Lines
If your kitchen remodel requires moving your oven, stove, or other appliances, you’ll need to relocate your gas lines. You’ll need to get permits and have the work done by a licensed plumber. The average cost to move a gas line is around $250, but it can be more expensive depending on how involved the process is.

5. Keep a Stock of Supplies
If you’re remodeling your kitchen, it’s important to have a backup supply of food in case the kitchen isn’t operational for a while. This includes staples like flour, sugar, and canned goods, plus non-perishable snacks like cereal and microwaveable frozen meals.

6. Invest in Energy-Efficient Appliances
If the appliances in your kitchen are over 10 years old, it may be time to replace them with energy-efficient models that can help you save on your utility bills. Besides saving you money, they’re also better for the environment, since they require less water and gas.

7. Create a Safe Area for Breakables
It’s best to secure any breakable items such as wall-mounted china, photos, or other items that can fall apart during the construction process. This can make it easier to focus on the actual construction of your kitchen and will prevent any unnecessary stress for you or your family.

8. Organize Your Dishes and Other Kitchen Items
It’s easy to fall into the habit of ordering pizza or grabbing sandwiches when you have a busy week. But eating out isn’t always the healthiest option, and it can make you feel less inclined to prepare your own meals.